Apply Now – WI Meat Resiliency Grant

Governor Evers created the┬áMeat and Poultry Supply Chain Resiliency Grant, investing up to $10 million to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry. Get more information or apply here. For more information on local meat processing, check out Wisconsin Farmers Union's report Meat Processing in … Continue reading Apply Now – WI Meat Resiliency Grant

Exploring A Meat Harvest Co-op in Green Lake County

On December 14th, UW-Madison Division of Extension will be hosting an informational meeting for farmers interested in starting a cooperative to address the meat harvest plant shortage in the area and building a successful harvest plant business. If you are a livestock farmer, or someone who is concerned enough to take an active role in … Continue reading Exploring A Meat Harvest Co-op in Green Lake County

Keeping Green Lake acres green

The decades-old champion of farmland preservation in our country, American Farmland Trust, recently published an article about land demand that, while pertinent to many, really hits home to our home, here in Green Lake, Wisconsin. Because of our treasured waters, Green Lake has a robust real estate trade, pushing per-acre-prices around the lake up to … Continue reading Keeping Green Lake acres green