Apply Now – WI Meat Resiliency Grant

Governor Evers created the┬áMeat and Poultry Supply Chain Resiliency Grant, investing up to $10 million to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry. Get more information or apply here. For more information on local meat processing, check out Wisconsin Farmers Union's report Meat Processing in … Continue reading Apply Now – WI Meat Resiliency Grant

Exploring A Meat Harvest Co-op in Green Lake County

On December 14th, UW-Madison Division of Extension will be hosting an informational meeting for farmers interested in starting a cooperative to address the meat harvest plant shortage in the area and building a successful harvest plant business. If you are a livestock farmer, or someone who is concerned enough to take an active role in … Continue reading Exploring A Meat Harvest Co-op in Green Lake County