Eating local is more than just putting food on your plate; it’s about your health, the local economy, the regional food system, our community, and the environment. Every dollar you spend with nearby farmers helps sustain these family farms and builds stronger connections between growers and eaters. Local food also creates resilience, meaning our community … Continue reading Local food on a budget: How to afford local, sustainable eating
Wow, great summer, 2025! Also, very quick summer. Yet, full of good food, great people, and plenty inspirational events. This summer, FoxRAP celebrated our Upper Fox Food & Farm Network and the amazing farms, local food businesses, and markets we have in the area. Building a local food & farm system is hard work; our … Continue reading Upper Fox Food & Farms Summer Celebration Finale
We LOVE our small-scale regenerative farms and are counting the ways they benefit us all as this year winds to its end. Let's dig in! Oh so healthy Our local farms: Produce nutritious and delicious food - Local food is often healthier and tastier because it's harvested at peak ripeness, which also means peak nutrients … Continue reading Bountiful benefits of regenerative farms: Top 24 reasons why we love local food and farms in 2024
It's overwhelming. It's complicated. It's emotional. Controversial even. You're too busy. You're never going to retire. None of your kids want to farm anyway. Any of this sound familiar? There's a mountain of reasons why you may be putting off writing your farm transition plan. These numbers say you're not alone: Only about 33% of … Continue reading Why you should begin planning your farm transition today
Our neighboring town of Ripon is home to South Woods, a 55-acre woodland preserved since 1902 - making it Wisconsin's oldest nature preserve - by a group of forward-thinking women who wanted to make a difference and save this special place from logging. The story is now also preserved in a beautiful short film. When … Continue reading Wonder, magic, diamonds: the treasures of (farm)land conservation
With climate extremes increasing in frequency and intensity, two mitigation methods regularly emerge - conversion to renewable energy and expanding regenerative agriculture. Both have their benefits. The problem is, they are increasingly competing for the same land. Wind and solar energy are now cheaper than fossil fuel. So project developers are eager to expand, and … Continue reading Renewable energy vs. regenerative agriculture: can we do both?
"Of the many epic challenges that climate change is bringing to humankind, one of the most significant is surely the need to reinvent agriculture.
Can the world’s farmers find a way to shift from large-scale, carbon-intensive industrial farming that is destroying soil and ecosystems to smaller-scale bioregional systems that not only respect nature but regenerate it?
Can we invent systems that grow enough nutritious food, distribute it fairly to all, and remake agriculture as a decentralized, place-respecting enterprise?
At this point in the unfolding climate catastrophe, these ambitions are not simply a nice fantasy to ponder. They are existential necessities. If humankind is going to avoid fatal disruptions to the planet’s ecosystems and civilization itself, agriculture must find ways to pursue some radical shifts.
In the short term, the top imperative must be new strategies for adapting to climate change: new cultivation practices, new crop choices, holistic commitments. Over the longer term, the art of farming must reintegrate itself with local ecosystems and the biosphere. Agriculture must do more than “sustain” an already degraded landscape. It must understand and improve the generativity of life itself.
Regeneration is not simply a set of techniques. It is a mindset and worldview. It is a deep priority and commitment. Regenerative agriculture is not only about improving crop yields and reducing harmful ecological impacts. It is about bringing new vigor to biogeoecological systems while enlivening us as humans.
The focus is not on beggar-thy-neighbor competition and market success that tends toward economic consolidation; it is about cooperative stewardship of dispersed, autonomous systems on a holistic scale. Everyone can flourish together."
Although I've studied Spanish (on and off, ahem) since high school, only this year did I learn the powerful word, querencia. From the word querer, which means 'to want' or 'to love', querencia translates as 'fondness'. However, it's also a deeper concept, one with no English translation; a concept of belonging, a love of home, … Continue reading Celebrating Sconnie: Instilling an inclusive love of place
Did you know Wisconsin is second in the nation for total number of organic farms? Only California has more. Yet, due to rising cost of land, new farmers struggle to get into the business and growth of existing farms is limited. Organic farms use more human-scale, sustainable growing methods which build healthier soils. In turn, … Continue reading Farmland access: key to flourishing organic food system in Wisconsin
Two articles came up in my newsfeed this week: One from The New York Times - Farmland Values Hit Record Highs, Pricing Out Farmers and from local news in Iowa - Record price for Iowa farmland now $30,000 an acre Let's pause to let that sink in. This record comes on the heels of the … Continue reading With farmland selling at record prices, next-generation farmers need our help
Foxhead Regenerative Agriculture Project 