Governor Evers created the Meat and Poultry Supply Chain Resiliency Grant, investing up to $10 million to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.
Get more information or apply here.
For more information on local meat processing, check out Wisconsin Farmers Union’s report Meat Processing in Wisconsin: Challenges and Opportunities.
Foxhead Regenerative Agriculture Project 